Products
Home > Products > Transglutaminase For Cooked Ham

China Transglutaminase For Cooked Ham Manufacturers, Suppliers, Factory

Being supported by an advanced and specialist IT team, we could give technical support on pre-sales & after-sales services for Transglutaminase For Cooked Ham,TG,TG Enzyme,TGase,MTGase, The concept of our company is "Sincerity, Speed, Service, and Satisfaction". We'll follow this concept and win far more and much more customers' pleasure.
Transglutaminase For Cooked Ham, We set a strict quality control system. We have now return and exchange policy, and you can exchange within 7 days after receive the wigs if it is in new station and we service repairing free for our solutions. Please feel free to contact us for further information and we will offer you competitive price list then.

Related Products

Hot Products

  • ε-Polylysine

    ε-Polylysine

    As a professional China ε-Polylysine supplier, Jiangsu Zipin has been supplying ε-Polylysine for many years. ε-Polylysine is an effective natural preservative widely used in many countries. As a natural biological preservative, ε-Polylysine is widely used in food, cosmetic products.
  • Transglutaminase

    Transglutaminase

    Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers. We have been producing BindPro® Transglutaminase with high quality for many years. We have both powder TG and liquid TG. Our TG can be used in meat, seafood, dairy, vegan and bakery industries.
  • Shell Calcium Oxide

    Shell Calcium Oxide

    As a professional China Shell Calcium Oxide supplier, Jiangsu Zipin has been supplying Shell Calcium Oxide for many years. Shell Calcium Oxide is a food additive widely used in many countries. Shell Calcium Oxide can be used to cleanse food, clothes and environment. It can also be used for food addition.
  • Nisin

    Nisin

    As a professional China Nisin supplier, Jiangsu Zipin has been supplying Nisin for many years. Nisin is an effective preservatives widely used in many countries. As a natural biological preservative, Nisin is widely used in food, cosmetics, medicine and health care products.
  • Curdlan

    Curdlan

    As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a functional food additive widely used in many industries. Curdlan can form both thermal reversible and irreversible gel. It is widely used as gelling agent in meat, surimi based products, jelly and soy made products.
  • Natamycin

    Natamycin

    As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is an effective preservatives widely used in many countries. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication.
  • Related Blog
  • Reviews

  • Zipin Biotech will attend the FIC In SH,CHINA

    Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients China 2024 in Shanghai,China from 20th to 22th Mar.

  • Application of transglutaminase

    Recently, a food additive called "Transglutaminase" has attracted much attention. It is reported that transglutaminase can be used as a meat adhesive to improve the taste and quality of minced meat products.

  • Zipin Biotech will attend the FIA In Jakarta,Indonesia

    Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients Asia 2024 in Jakarta,Indonesia from 4th to 6th Sep.

  • Konjac Gum: A Natural Low-Calorie Ingredient

    Food and beverage manufacturers are always looking for innovative ingredients that can help them meet consumer demand for natural, healthy, and low-calorie products. One such ingredient gaining in popularity is konjac gum, which is extracted from the roots of the konjac plant.

  • Combination of preservatives

    In food industry, there are various types of preservatives, and their antibacterial mechanisms and spectra are different. A single preservative usually only inhibit a specific spoilage bacterium, and has no or weak inhibitory effect on other bacteria.

  • Nisin: A Natural Food Preservative

    Food preservation is an age-old practice that has been used to increase the shelf life of food products. Among various methods, chemical preservatives are the most widely used ones. However, there are valid concerns regarding the adverse effects of these additives on human health. Nisin emerges as a natural preservative alternative that is safe for consumption.

Send Inquiry