China Transglutaminase For Cooked Ham Manufacturers, Suppliers, Factory

Being supported by an advanced and specialist IT team, we could give technical support on pre-sales & after-sales services for Transglutaminase For Cooked Ham,TG,TG Enzyme,TGase,MTGase, The concept of our company is "Sincerity, Speed, Service, and Satisfaction". We'll follow this concept and win far more and much more customers' pleasure.
Transglutaminase For Cooked Ham, We set a strict quality control system. We have now return and exchange policy, and you can exchange within 7 days after receive the wigs if it is in new station and we service repairing free for our solutions. Please feel free to contact us for further information and we will offer you competitive price list then.

Hot Products

  • Konjac Gum

    Konjac Gum

    As a professional China Konjac Gum supplier, Jiangsu Zipin has been supplying konjac gum for many years. Konjac (scientific name: Amorphophallus konjac), is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Its main component is glucomannan (KGM). Konjac gum is rich in water-soluble edible cellulose and trace elements, also has 16 kinds of amino acids, and has the characteristics of low calorie, low protein and low fat.
    Konjac gum is widely used in the food industry. For example, it is used in meat products, dairy products, candy, jelly, etc., to improve the texture and structure of the product, improve the taste and the gel aggregation effect. Konjac gum is also widely used in medicine, health care, bioengineering, petroleum industry, textile industry, tobacco processing and cosmetics industry.
  • Natamycin

    Natamycin

    As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is a natural polyene macrolide compound produced by Streptomyces natalensis during the fermentation process. Because of its strong inhibitory effect on mold and yeast, it is often used as a food preservative and is widely used in the preservation of meat and dairy products and the preservation of fruits and vegetables.
  • Carrageenan

    Carrageenan

    As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a collective name for a group of linear sulfated polysaccharides extracted from marine edible red algae. These polysaccharides are widely used in the food industry due to their ability to stably bind to proteins in food, for example, as coagulants, thickeners or stabilizers in jelly, dairy products and meat products.
  • Transglutaminase

    Transglutaminase

    Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers.Transglutaminase (TG) is a natural enzyme that crosslinks proteins by linking lysine to aspartic or glutamic acids. It is widely present in organisms and plays a key role in biological processes.
    Our TG, fermented from Streptoverticillium mobaraense, offers strong binding, excellent pH and thermal stability, high solubility, and safety.
    In food processing, TG serves as a binding agent for texture improvement, meat reconstruction, and dairy products. Common applications include steak, fish balls, meatballs, surimi, ham, imitation crabmeat, baked goods, cheese, yogurt, and tofu.
  • Shell Calcium Oxide

    Shell Calcium Oxide

    As a professional China Shell Calcium Oxide supplier, Jiangsu Zipin has been supplying Shell Calcium Oxide for many years. Shell calcium is produced through the thermal decomposition of limestone or shells. It can be used as a food additive, acidity regulator, flour treatment agent and starter culture. It can also be used for fruit and vegetable cleaning, clothing and environmental sterilization.
  • Nisin

    Nisin

    As a professional China Nisin supplier, Jiangsu Zipin has been supplying Nisin for many years. Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is soluble in water and can be effective at levels nearing the parts-per-billion range.
    Nisin is a rare example of a "broad-spectrum" bacteriocin effective against many gram-positive organisms. Therefore, it can act as food preservatives in thermal-treatment food products including various pasteurised dairy products, canned vegetables, hot baked flour products, etc.

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