As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is an effective preservatives widely used in many countries. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication.
|
Physical form |
white to cream yellow powder. |
|
Purity |
50%-95% |
|
Moisture |
≤8.0% |
|
Residue on ignition |
≤0.5% |
|
pH |
5.0-7.5 |
|
Total counts |
≤100cfu/g |
|
Lead |
≤2mg/kg |
|
Arsenic |
≤2mg/kg |
Natamycin is both safe and effective at preserving meat, dairy, bakery, beverage, wine, etc.
Effectively inhibit various molds and yeasts, and also formation of fungal toxins
No influence on the natural fermentation of yoghurt, cheese, raw ham, dry sausage, etc
Low solubility in water and in most organic solvents
Work well on the surfaces of food
Wide pH range: 3-9
Packing:
500g/ bag, 10kg per carton
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
24 months from manufacturing date in the original unopened package.
