We will attend AGROPRODMASH 2025 at Crocus Expo, pavilion 3, halls 18,Moscow,Russia from 29th September to 2nd October and the Booth No. is 18F150.
We will attend Food Ingredient Asia 2025 Bangkok,Thailand from 17th to 19th Aug and the Booth No. is H59.
Enzymes are natural catalysts that have revolutionized food processing, offering sustainable and efficient solutions for enhancing quality, flavor, and nutrition. With decades of expertise in leveraging biochemical innovations, we provide cutting-edge enzymatic products tailored to diverse food industry needs.
Jiangsu Zipin Biotech Co., Ltd.attended Food Ingredients China 2025 in Shanghai, presenting a range of innovative food ingredient products. From functional raw materials to natural extracts, our solutions emphasize health and sustainability. The event provided valuable insights into industry trends and opportunities for collaboration, further strengthening our commitment to delivering high-quality products and services.
Explore how Halal-certified TG Enzyme transforms Turkish Doner Kebab: Preserving centuries-old flavors while enhancing meat stability, moisture retention, and plant-based innovation. Discover the intergration of Ottoman tradition and modern food science for global culinary success.
Transglutaminase (TG enzyme), often referred as "meat glue", is a versatile enzyme widely used in food production to improve texture, reduce waste, and enhance creativity. While it is recognized as safe by regulatory authorities like the FDA and EFSA, some concerns about its potential health risks have been raised. This article explores the uses, benefits, and safety of transglutaminase, Whether you're a food manufacturer or a curious consumer, this guide provides valuable insights into the role of transglutaminase in modern food production.
