Food preservation is an age-old practice that has been used to increase the shelf life of food products. Among various methods, chemical preservatives are the most widely used ones. However, there are valid concerns regarding the adverse effects of these additives on human health. Nisin emerges as a natural preservative alternative that is safe for consumption.
As food manufacturers look for more natural and safer ways to preserve their products, many have turned to natamycin, a natural food preservative that helps prevent the growth of harmful bacteria.
Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients Europe 2023 in Frankfurt, Germany from 28th to 30th Nov..
JiangSu Zipin Biotech will attend Gulfood from 7th to 9th, Nov,2023 in Dubai. This event presents a valuable opportunity for us to showcase its innovative products and solutions in the ingredients industry.
Transglutaminase is a remarkable enzyme used in the food industry to enhance the texture, shelf-life, and quality of food products.
We will attend Food ingredient South America in Sao Paulo, Brazil from 8th to 10th Aug and the Booth No. is F62.
