As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a functional food additive widely used in many industries. For its gelling, thickening, and stabilizing properties, Carrageenan is mainly used as thickener and stabilizer in jelly, dairy and meat products.
|
Appearance |
Odorless, yellowish to yellow flowing powder |
|
Particle Size |
95% pass 120 mesh |
|
Viscosity (mPa.s) |
≥5 |
|
Loss on drying |
≤ 12 |
|
Total ash content (%) |
≤15-40 |
|
Gel strength (g) |
≥ 300-450 as per your need |
|
pH level |
8-11 |
|
Arsenic (mg/kg) |
≤ 3.0 |
|
Lead (mg/kg) |
≤ 5.0 |
|
Mercury (mg/kg) |
≤1.0 |
|
Cadmium (mg/kg) |
≤2.0 |
|
Total Plate count (CFU/g) |
≤ 5000 |
|
Yeast & Moulds (CFU/g) |
≤ 300 |
|
coli |
Absent in 3g |
|
Salmonella |
Absent in 10g |
|
Yeast & Mould (cfu/ g) |
≤ 50 |
|
Total Plate Count (cuf/ g) |
≤ 1000 |
|
Salmonella spp./ 10g |
Negative |
|
E.Coli/ 5g |
Negative |
Carrageenan is mainly used to produce jelly, meat, dairy products, etc..
Packing:
25kg/ bag
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
18 months from manufacturing date in the original unopened package
