As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a collective name for a group of linear sulfated polysaccharides extracted from marine edible red algae. These polysaccharides are widely used in the food industry due to their ability to stably bind to proteins in food, for example, as coagulants, thickeners or stabilizers in jelly, dairy products and meat products.
|
Appearance |
Odorless, yellowish to yellow flowing powder |
|
Particle Size |
95% pass 120 mesh |
|
Viscosity (mPa.s) |
≥5 |
|
Loss on drying |
≤ 12 |
|
Total ash content (%) |
≤15-40 |
|
Gel strength (g) |
≥ 300-450 as per your need |
|
pH level |
8-11 |
|
Arsenic (mg/kg) |
≤ 3.0 |
|
Lead (mg/kg) |
≤ 5.0 |
|
Mercury (mg/kg) |
≤1.0 |
|
Cadmium (mg/kg) |
≤2.0 |
|
Total Plate count (CFU/g) |
≤ 5000 |
|
Yeast & Moulds (CFU/g) |
≤ 300 |
|
coli |
Absent in 3g |
|
Salmonella |
Absent in 10g |
|
Yeast & Mould (cfu/ g) |
≤ 50 |
|
Total Plate Count (cuf/ g) |
≤ 1000 |
|
Salmonella spp./ 10g |
Negative |
|
E.Coli/ 5g |
Negative |
Carrageenan is mainly used to produce jelly, meat, dairy products, etc..
Packing:
25kg/ bag
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
18 months from manufacturing date in the original unopened package
