As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a water-insoluble glucan composed of β-1,3-glucosidic bonds produced by the fermentation of sugar raw materials by a microorganism. As a food additive, it can significantly improve the water retention and thermal stability of the product, improve the texture characteristics, enhance freeze-thaw resistance, increase product yield, and give the final product unique texture and taste. It is widely used in meat products, In the food processing industry such as flour products, new soy products, frozen surimi products, etc.
|
Appearance |
White to off-white powder |
|
Gel strength (g/cm2) |
≥450-650 as per need |
|
Loss on drying |
≤10% |
|
Purity (calculated as Anhydrous glucose) |
≥ 80% |
|
pH (1% Aqueous Solution)) |
6.0- 7.5 |
|
Arsenic (ppm) |
≤ 2 |
|
Pb (As Pb) |
≤ 0.5 |
|
Ash |
≤ 6.0 |
|
Total nitrogen |
≤ 1.5% |
|
Aerobic bacteria count |
≤ 10000CFU/g |
|
Coliform bacteria |
≤ 3 MPN/g |
Curdlan is mainly used to produce jelly, meat products, surimi based products soy made products, etc..
Packing:
20kg/ drum
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
24 months from manufacturing date in the original unopened package
