As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a functional food additive widely used in many industries. Curdlan can form both thermal reversible and irreversible gel. It is widely used as gelling agent in meat, surimi based products, jelly and soy made products.
|
Appearance |
White to off-white powder |
|
Gel strength (g/cm2) |
≥450-650 as per need |
|
Loss on drying |
≤10% |
|
Purity (calculated as Anhydrous glucose) |
≥ 80% |
|
pH (1% Aqueous Solution)) |
6.0- 7.5 |
|
Arsenic (ppm) |
≤ 2 |
|
Pb (As Pb) |
≤ 0.5 |
|
Ash |
≤ 6.0 |
|
Total nitrogen |
≤ 1.5% |
|
Aerobic bacteria count |
≤ 10000CFU/g |
|
Coliform bacteria |
≤ 3 MPN/g |
Curdlan is mainly used to produce jelly, meat products, surimi based products soy made products, etc..
Packing:
20kg/ drum
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
24 months from manufacturing date in the original unopened package
