Jiangsu Zipin Biotech Co., Ltd. is excited to announce its participation in Food Ingredients China 2025, taking place in Shanghai, China, from March 17th to 19th. At booth 61P31, our team will be available to share our latest range of innovative food ingredients and solutions, discuss potential collaborations.
Konjac Gum is a natural gum derived from plants, widely used in the food and pharmaceutical industries. As a water-soluble cellulose, Konjac Gum not only has excellent gel, thickening, emulsification and other properties, but also helps to promote intestinal health and control weight.
Recently, a food additive called "Transglutaminase" has attracted much attention. It is reported that transglutaminase can be used as a meat adhesive to improve the taste and quality of minced meat products.
As a new type of natural food additive, Konjac Gum has received increasing attention in the market in recent years. It not only has rich nutritional value, but also helps regulate human metabolism and health levels. Let's learn about this magical food additive together!
Recently, it has been reported that Natamycin (natural yeast extract) has become a widely discussed topic. Natamycin is an efficient, safe, and natural food preservative widely used in dairy products, meat products, bread, and other foods to extend the shelf life of food and maintain its freshness and quality.
Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients Asia 2024 in Jakarta,Indonesia from 4th to 6th Sep.
