Nisin

Find a huge selection of Nisin from China at Jiangsu Zipin. Nisin is manufactured from the fermentation of a milk-based medium by Lactococcus lactis subsp. lactis. The nisin from this fermentation is concentrated, dried and standardized with sodium chloride to produce Nisin, which has a known and consistent level of nisin activity. Nisin natural antimicrobial is used to control bacterial spoilage in both heat processed and low  pH foods. Nisin is effective against a wide range of Gram-positive bacteria and is particularly effective against the heat resistant spores produced by Gram-positive Bacillus and Clostridium spp. Nisin has no effect against Gram-negative bacteria, yeasts or moulds.

Nisin Specifications

Nisin Applications

Nisin is both safe and effective at preserving meat, dairy, snacks, beverage, canned foods, etc.

Nisin Benefits

Effectively inhibit Gram-positive spoilage and pathogenic bacteria, and particularly effective against some heat resistant spore-former bacteria such as Bacillus stearothermophilus, Bacillus cereus, Clostridium botulinum

Reduces thermal processing temperature and/or time and minimizes nutrients loss

Improves food quality, safety and shelf life

Cost-effective due to low dosage level

No influence on natural microflora including probiotics in human body

Nisin Details

Packing:

500g/ bag, 10kg per carton

Storage:

Keep in shadow, close and dry place under 22ºC

Nisin should not be stored together with toxic, harmful and corrosive substances. Protect from direct sunlight.

Shelf-life:

24 months from manufacturing date in the original unopened package