China TG Enzyme Manufacturers, Suppliers, Factory

We have been commitment to supply the competitive price ,excellent products and solutions high-quality, at the same time as fast delivery for TG Enzyme,TG,TGase,MTGase,Meat Glue, We sincerely hope to determine some satisfactory interactions along with you from the in the vicinity of long run. We're going to hold you informed of our progress and anticipate building steady company relations along with you.
TG Enzyme, Our next goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility and greater value. All in all, without our customers we do not exist; without happy and fully satisfied customers, we fail. We're looking for the wholesale, Drop ship. Make sure you contact us if you are interesting our solutions. Hope to do business with you all. High quality and fast shipment!

Hot Products

  • Transglutaminase

    Transglutaminase

    Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers.Transglutaminase (TG) is a natural enzyme that crosslinks proteins by linking lysine to aspartic or glutamic acids. It is widely present in organisms and plays a key role in biological processes.
    Our TG, fermented from Streptoverticillium mobaraense, offers strong binding, excellent pH and thermal stability, high solubility, and safety.
    In food processing, TG serves as a binding agent for texture improvement, meat reconstruction, and dairy products. Common applications include steak, fish balls, meatballs, surimi, ham, imitation crabmeat, baked goods, cheese, yogurt, and tofu.
  • Curdlan

    Curdlan

    As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a water-insoluble glucan composed of β-1,3-glucosidic bonds produced by the fermentation of sugar raw materials by a microorganism. As a food additive, it can significantly improve the water retention and thermal stability of the product, improve the texture characteristics, enhance freeze-thaw resistance, increase product yield, and give the final product unique texture and taste. It is widely used in meat products, In the food processing industry such as flour products, new soy products, frozen surimi products, etc.
  • Nisin

    Nisin

    As a professional China Nisin supplier, Jiangsu Zipin has been supplying Nisin for many years. Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is soluble in water and can be effective at levels nearing the parts-per-billion range.
    Nisin is a rare example of a "broad-spectrum" bacteriocin effective against many gram-positive organisms. Therefore, it can act as food preservatives in thermal-treatment food products including various pasteurised dairy products, canned vegetables, hot baked flour products, etc.
  • Carrageenan

    Carrageenan

    As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a collective name for a group of linear sulfated polysaccharides extracted from marine edible red algae. These polysaccharides are widely used in the food industry due to their ability to stably bind to proteins in food, for example, as coagulants, thickeners or stabilizers in jelly, dairy products and meat products.
  • ε-Polylysine

    ε-Polylysine

    As a professional China ε-Polylysine supplier, Jiangsu Zipin has been supplying ε-Polylysine for many years. ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc. Generally, it takes effect when the concentration reaching 50μg/ml. Therefore, it is widely used as an antistaling agent. Meanwhile, experiments show that it has few side effect as it can be decomposed into lysine in the human body.
  • Konjac Gum

    Konjac Gum

    As a professional China Konjac Gum supplier, Jiangsu Zipin has been supplying konjac gum for many years. Konjac (scientific name: Amorphophallus konjac), is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Its main component is glucomannan (KGM). Konjac gum is rich in water-soluble edible cellulose and trace elements, also has 16 kinds of amino acids, and has the characteristics of low calorie, low protein and low fat.
    Konjac gum is widely used in the food industry. For example, it is used in meat products, dairy products, candy, jelly, etc., to improve the texture and structure of the product, improve the taste and the gel aggregation effect. Konjac gum is also widely used in medicine, health care, bioengineering, petroleum industry, textile industry, tobacco processing and cosmetics industry.

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