Fermented Wheat Flour is produced from wheat flour，after enzymatic hydrolysis and saccharification, wheat starch becomes the raw material for Fermentation.The raw material is fermented by specifically selected food-grade microorganisms, and processed through deactivation,filtration, and concentration, then after spray drying, it becomes a stable and soluble powder.
The product contains a variety of small molecular metabolites, such as organic acids (acetic acid, lactic acid), bioactive peptides, amino acids, and so on.
These components work together to help inhibit the growth of harmful bacteria and pathogens in food, extending shelf-life and at the same time, enriching food taste.
With different concentration levels and good heat stability, our products are designed to provide convenience and versatility in various food applications,allowing for easy incorporation into different recipes and food processing methods.
