China TGase Manufacturers, Suppliers, Factory

With our prosperous working experience and thoughtful solutions, now we have been regarded to be a dependable supplier for lots of intercontinental prospective buyers for TGase,TG,TG Enzyme,MTGase,Meat Glue, We sincerely welcome friends to negotiate business and start cooperation. We hope to join hands with friends in different industries to create a brilliant future.
TGase, Our factory insists on the principle of "Quality First, Sustainable Development", and takes "Honest Business, Mutual Benefits" as our developable goal. All members sincerely thanks for all old and new customers' support. We are going to keep working hard and offering you the highest-quality products and solutions and service.Thanks.

Hot Products

Fermented wheat flour
Fermented Wheat Flour is produced from wheat flour，after enzymatic hydrolysis and saccharification, wheat starch becomes the raw material for Fermentation.The raw material is fermented by specifically selected food-grade microorganisms, and processed through deactivation,filtration, and concentration, then after spray drying, it becomes a stable and soluble powder.
Transglutaminase
Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers.Transglutaminase (TG) is a natural enzyme that crosslinks proteins by linking lysine to aspartic or glutamic acids. It is widely present in organisms and plays a key role in biological processes.
Our TG, fermented from Streptoverticillium mobaraense, offers strong binding, excellent pH and thermal stability, high solubility, and safety.
In food processing, TG serves as a binding agent for texture improvement, meat reconstruction, and dairy products. Common applications include steak, fish balls, meatballs, surimi, ham, imitation crabmeat, baked goods, cheese, yogurt, and tofu.
Carrageenan
As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a collective name for a group of linear sulfated polysaccharides extracted from marine edible red algae. These polysaccharides are widely used in the food industry due to their ability to stably bind to proteins in food, for example, as coagulants, thickeners or stabilizers in jelly, dairy products and meat products.
Curdlan
As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a water-insoluble glucan composed of β-1,3-glucosidic bonds produced by the fermentation of sugar raw materials by a microorganism. As a food additive, it can significantly improve the water retention and thermal stability of the product, improve the texture characteristics, enhance freeze-thaw resistance, increase product yield, and give the final product unique texture and taste. It is widely used in meat products, In the food processing industry such as flour products, new soy products, frozen surimi products, etc.
ε-Polylysine
As a professional China ε-Polylysine supplier, Jiangsu Zipin has been supplying ε-Polylysine for many years. ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc. Generally, it takes effect when the concentration reaching 50μg/ml. Therefore, it is widely used as an antistaling agent. Meanwhile, experiments show that it has few side effect as it can be decomposed into lysine in the human body.
Shell Calcium Oxide
As a professional China Shell Calcium Oxide supplier, Jiangsu Zipin has been supplying Shell Calcium Oxide for many years. Shell calcium is produced through the thermal decomposition of limestone or shells. It can be used as a food additive, acidity regulator, flour treatment agent and starter culture. It can also be used for fruit and vegetable cleaning, clothing and environmental sterilization.

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Natamycin: a natural and efficient food preservative
Recently, it has been reported that Natamycin (natural yeast extract) has become a widely discussed topic. Natamycin is an efficient, safe, and natural food preservative widely used in dairy products, meat products, bread, and other foods to extend the shelf life of food and maintain its freshness and quality.
Is Transglutaminase Safe?
Transglutaminase (TG enzyme), often referred as "meat glue", is a versatile enzyme widely used in food production to improve texture, reduce waste, and enhance creativity. While it is recognized as safe by regulatory authorities like the FDA and EFSA, some concerns about its potential health risks have been raised. This article explores the uses, benefits, and safety of transglutaminase, Whether you're a food manufacturer or a curious consumer, this guide provides valuable insights into the role of transglutaminase in modern food production.
Zipin Biotech will attend the FIA In Jakarta,Indonesia
Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients Asia 2024 in Jakarta,Indonesia from 4th to 6th Sep.
What is the function of glutamine transaminase?
The main functional factor of TG is transglutaminase. This enzyme is widely found in the human body, advanced animals, plants and microorganisms.
Combination of preservatives
In food industry, there are various types of preservatives, and their antibacterial mechanisms and spectra are different. A single preservative usually only inhibit a specific spoilage bacterium, and has no or weak inhibitory effect on other bacteria.
Konjac Gum: A Natural Low-Calorie Ingredient
Food and beverage manufacturers are always looking for innovative ingredients that can help them meet consumer demand for natural, healthy, and low-calorie products. One such ingredient gaining in popularity is konjac gum, which is extracted from the roots of the konjac plant.