Jiangsu Zipin Biotech Co., Ltd. is proud to announce our upcoming participation in the GLOBAL INGREDIENTS SHOW 2026, held in Moscow, Russia, from April 28th to 30th. We invite you to explore our latest innovations at Crocus Expo IEC, Pavilion 2, Hall 11, Floor 3, Our booth No.:A631.
As a professional food ingredients manufacturer, we will be showcasing our comprehensive product lines:
Enzyme Preparations: Transglutaminase (TG, TGase), Laccase, Tyrosinase, Phospholipase, Neutral Lactase,
Natural Preservatives: Nisin, Natamycin, Polylysine, Lysozyme,
Hydrocolloids: Curdlan, Carrageenan, Konjac Gum,
Natural Colorants: Monascus Red,,Red Fermented Rice.
Clean Label Solutions: Fermented Wheat Flour, Fermented Sugar.
A key highlight of our exhibit is the introduction of Laccase and Tyrosinase as advanced alternatives to TG Enzyme, catering to the rapidly growing demand in the Russian market.
Furthermore, we will feature our flagship Fermented Wheat Flour, a natural baking preservative that effectively inhibits mold while maintaining yeast vitality—a perfect fit for the global "Clean Label" movement toward healthier food processing.
At Jiangsu Zipin Biotech, our mission is to elevate food quality through natural and sustainable biotechnology. We look forward to connecting with industry peers and new partners at the show, further expanding our footprint in the Russian market and achieving mutual success.
