China Transglutaminase For Smoked Sausage Manufacturers, Suppliers, Factory

Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers.Transglutaminase (TG) is a natural enzyme that crosslinks proteins by linking lysine to aspartic or glutamic acids. It is widely present in organisms and plays a key role in biological processes.
Our TG, fermented from Streptoverticillium mobaraense, offers strong binding, excellent pH and thermal stability, high solubility, and safety.
In food processing, TG serves as a binding agent for texture improvement, meat reconstruction, and dairy products. Common applications include steak, fish balls, meatballs, surimi, ham, imitation crabmeat, baked goods, cheese, yogurt, and tofu.

As a professional China Konjac Gum supplier, Jiangsu Zipin has been supplying konjac gum for many years. Konjac (scientific name: Amorphophallus konjac), is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Its main component is glucomannan (KGM). Konjac gum is rich in water-soluble edible cellulose and trace elements, also has 16 kinds of amino acids, and has the characteristics of low calorie, low protein and low fat.
Konjac gum is widely used in the food industry. For example, it is used in meat products, dairy products, candy, jelly, etc., to improve the texture and structure of the product, improve the taste and the gel aggregation effect. Konjac gum is also widely used in medicine, health care, bioengineering, petroleum industry, textile industry, tobacco processing and cosmetics industry.

As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a water-insoluble glucan composed of β-1,3-glucosidic bonds produced by the fermentation of sugar raw materials by a microorganism. As a food additive, it can significantly improve the water retention and thermal stability of the product, improve the texture characteristics, enhance freeze-thaw resistance, increase product yield, and give the final product unique texture and taste. It is widely used in meat products, In the food processing industry such as flour products, new soy products, frozen surimi products, etc.

As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is a natural polyene macrolide compound produced by Streptomyces natalensis during the fermentation process. Because of its strong inhibitory effect on mold and yeast, it is often used as a food preservative and is widely used in the preservation of meat and dairy products and the preservation of fruits and vegetables.

As a professional China Nisin supplier, Jiangsu Zipin has been supplying Nisin for many years. Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is soluble in water and can be effective at levels nearing the parts-per-billion range.
Nisin is a rare example of a "broad-spectrum" bacteriocin effective against many gram-positive organisms. Therefore, it can act as food preservatives in thermal-treatment food products including various pasteurised dairy products, canned vegetables, hot baked flour products, etc.

As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a collective name for a group of linear sulfated polysaccharides extracted from marine edible red algae. These polysaccharides are widely used in the food industry due to their ability to stably bind to proteins in food, for example, as coagulants, thickeners or stabilizers in jelly, dairy products and meat products.