China Transglutaminase For Emulsified Sausage Manufacturers, Suppliers, Factory

"Quality 1st, Honesty as base, Sincere company and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Transglutaminase For Emulsified Sausage,TG,TG Enzyme,TGase,MTGase, We normally welcome new and outdated customers presents us with worthwhile advice and proposals for cooperation, allow us to develop and acquire jointly, also to contribute to our local community and staff!
Transglutaminase For Emulsified Sausage, We aspire to meet the demands of our customers globally. Our range of solutions and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!

Hot Products

Transglutaminase
Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers.Transglutaminase (TG) is a natural enzyme that crosslinks proteins by linking lysine to aspartic or glutamic acids. It is widely present in organisms and plays a key role in biological processes.
Our TG, fermented from Streptoverticillium mobaraense, offers strong binding, excellent pH and thermal stability, high solubility, and safety.
In food processing, TG serves as a binding agent for texture improvement, meat reconstruction, and dairy products. Common applications include steak, fish balls, meatballs, surimi, ham, imitation crabmeat, baked goods, cheese, yogurt, and tofu.
Shell Calcium Oxide
As a professional China Shell Calcium Oxide supplier, Jiangsu Zipin has been supplying Shell Calcium Oxide for many years. Shell calcium is produced through the thermal decomposition of limestone or shells. It can be used as a food additive, acidity regulator, flour treatment agent and starter culture. It can also be used for fruit and vegetable cleaning, clothing and environmental sterilization.
Curdlan
As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a water-insoluble glucan composed of β-1,3-glucosidic bonds produced by the fermentation of sugar raw materials by a microorganism. As a food additive, it can significantly improve the water retention and thermal stability of the product, improve the texture characteristics, enhance freeze-thaw resistance, increase product yield, and give the final product unique texture and taste. It is widely used in meat products, In the food processing industry such as flour products, new soy products, frozen surimi products, etc.
ε-Polylysine
As a professional China ε-Polylysine supplier, Jiangsu Zipin has been supplying ε-Polylysine for many years. ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc. Generally, it takes effect when the concentration reaching 50μg/ml. Therefore, it is widely used as an antistaling agent. Meanwhile, experiments show that it has few side effect as it can be decomposed into lysine in the human body.
Fermented wheat flour
Fermented Wheat Flour is produced from wheat flour，after enzymatic hydrolysis and saccharification, wheat starch becomes the raw material for Fermentation.The raw material is fermented by specifically selected food-grade microorganisms, and processed through deactivation,filtration, and concentration, then after spray drying, it becomes a stable and soluble powder.
Natamycin
As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is a natural polyene macrolide compound produced by Streptomyces natalensis during the fermentation process. Because of its strong inhibitory effect on mold and yeast, it is often used as a food preservative and is widely used in the preservation of meat and dairy products and the preservation of fruits and vegetables.

Related Blog
Reviews

Is calcium oxide a solid?
Calcium oxide appears as an odorless, white or gray-white solid in the form of hard lumps.
Shanghai,Here we come! Catch us at Food Ingredient China (FIC) 2026.
Jiangsu Zipin Biotech Co., Ltd., a global food ingredients supplier, is pleased to announce its participation in the upcoming Food Ingredients China (FIC) 2026. The event will take place at the National Exhibition and Convention Center (Shanghai) from March 17–19, 2026.
Zipin Biotech will attend the Gulfood In Dubai
JiangSu Zipin Biotech will attend Gulfood from 7th to 9th, Nov,2023 in Dubai. This event presents a valuable opportunity for us to showcase its innovative products and solutions in the ingredients industry.
Zipin Biotech will attend the FISA In Sao Paulo, Brazil
We will attend Food ingredient South America in Sao Paulo, Brazil from 8th to 10th Aug and the Booth No. is F62.
Why Is Fermented Wheat Flour Becoming Essential in Modern Food Production?
Fermented wheat flour is transforming the bakery, snack, and food manufacturing industries with its ability to improve texture, flavor, shelf life, and clean-label appeal. This comprehensive guide explains how fermented wheat flour works, why manufacturers are adopting it, and how businesses can benefit from using high-quality fermented flour ingredients in modern food formulations.
Natamycin: a natural and efficient food preservative
Recently, it has been reported that Natamycin (natural yeast extract) has become a widely discussed topic. Natamycin is an efficient, safe, and natural food preservative widely used in dairy products, meat products, bread, and other foods to extend the shelf life of food and maintain its freshness and quality.