China TG Manufacturers, Suppliers, Factory

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Hot Products

Shell Calcium Oxide
As a professional China Shell Calcium Oxide supplier, Jiangsu Zipin has been supplying Shell Calcium Oxide for many years. Shell calcium is produced through the thermal decomposition of limestone or shells. It can be used as a food additive, acidity regulator, flour treatment agent and starter culture. It can also be used for fruit and vegetable cleaning, clothing and environmental sterilization.
Curdlan
As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a water-insoluble glucan composed of β-1,3-glucosidic bonds produced by the fermentation of sugar raw materials by a microorganism. As a food additive, it can significantly improve the water retention and thermal stability of the product, improve the texture characteristics, enhance freeze-thaw resistance, increase product yield, and give the final product unique texture and taste. It is widely used in meat products, In the food processing industry such as flour products, new soy products, frozen surimi products, etc.
Carrageenan
As a professional China carrageenan supplier, Jiangsu Zipin has been supplying carrageenan for many years. Carrageenan is a collective name for a group of linear sulfated polysaccharides extracted from marine edible red algae. These polysaccharides are widely used in the food industry due to their ability to stably bind to proteins in food, for example, as coagulants, thickeners or stabilizers in jelly, dairy products and meat products.
Konjac Gum
As a professional China Konjac Gum supplier, Jiangsu Zipin has been supplying konjac gum for many years. Konjac (scientific name: Amorphophallus konjac), is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Its main component is glucomannan (KGM). Konjac gum is rich in water-soluble edible cellulose and trace elements, also has 16 kinds of amino acids, and has the characteristics of low calorie, low protein and low fat.
Konjac gum is widely used in the food industry. For example, it is used in meat products, dairy products, candy, jelly, etc., to improve the texture and structure of the product, improve the taste and the gel aggregation effect. Konjac gum is also widely used in medicine, health care, bioengineering, petroleum industry, textile industry, tobacco processing and cosmetics industry.
Nisin
As a professional China Nisin supplier, Jiangsu Zipin has been supplying Nisin for many years. Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is soluble in water and can be effective at levels nearing the parts-per-billion range.
Nisin is a rare example of a "broad-spectrum" bacteriocin effective against many gram-positive organisms. Therefore, it can act as food preservatives in thermal-treatment food products including various pasteurised dairy products, canned vegetables, hot baked flour products, etc.
Natamycin
As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is a natural polyene macrolide compound produced by Streptomyces natalensis during the fermentation process. Because of its strong inhibitory effect on mold and yeast, it is often used as a food preservative and is widely used in the preservation of meat and dairy products and the preservation of fruits and vegetables.

Related Blog
Reviews

Konjac Gum: A Natural Low-Calorie Ingredient
Food and beverage manufacturers are always looking for innovative ingredients that can help them meet consumer demand for natural, healthy, and low-calorie products. One such ingredient gaining in popularity is konjac gum, which is extracted from the roots of the konjac plant.
Is Transglutaminase Safe?
Transglutaminase (TG enzyme), often referred as "meat glue", is a versatile enzyme widely used in food production to improve texture, reduce waste, and enhance creativity. While it is recognized as safe by regulatory authorities like the FDA and EFSA, some concerns about its potential health risks have been raised. This article explores the uses, benefits, and safety of transglutaminase, Whether you're a food manufacturer or a curious consumer, this guide provides valuable insights into the role of transglutaminase in modern food production.
Konjac gum: brings many benefits to people
Konjac Gum is a natural gum derived from plants, widely used in the food and pharmaceutical industries. As a water-soluble cellulose, Konjac Gum not only has excellent gel, thickening, emulsification and other properties, but also helps to promote intestinal health and control weight.
What is the function of glutamine transaminase?
The main functional factor of TG is transglutaminase. This enzyme is widely found in the human body, advanced animals, plants and microorganisms.
Natamycin: A Natural Preservative for Food Products
As food manufacturers look for more natural and safer ways to preserve their products, many have turned to natamycin, a natural food preservative that helps prevent the growth of harmful bacteria.
Konjac Gum: A New Era of Health Food Additives
As a new type of natural food additive, Konjac Gum has received increasing attention in the market in recent years. It not only has rich nutritional value, but also helps regulate human metabolism and health levels. Let's learn about this magical food additive together!