FAQ

  • A:ZIPIN's TG is produced by the fermentation of non-GMO microorganisms.

  • A:TG can catalyze the reactions of crosslinking intra-and intermolecular of proteins,thus TG can improve the capability of the food protein.

  • A:Yes, TG widely distributs in human bodies, advanced animals, plants and microorganisms. TG is deactivated by most cooking temperature and no off-flavors to foods. TG is classified by the FDA as a GRAS product (generally recognized as safe) when used properly.

  • A:TG is an enzyme which is composed of simple amino acid chain (no glyco-, phosphate-, acyl- moieties attached).

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